Thank you! Your submission has been received!
Oops! Please try again.
.webp)
.svg)
In the heart of cattle country, nestled 20 miles outside of Omaha, lies Larson Valley Farms, a six-generation family-run operation, that takes immense pride in providing the finest beef to your table.
Led by the visionary owner, Rick Larson, our ranch and butcher shop, Rustic Cuts, embodies a legacy of passion, dedication, and a commitment to delivering the highest quality beef directly to our customer.
.webp)
The hallmark of Larson Valley Farm's beef is the unmatched traceability it offers.
From birth to table, our beef is fully traceable, allowing you to have complete confidence in the origin and quality of the meat you consume.
Unlike others in the industry, we are the sole caretakers of our cattle, ensuring that they receive the utmost attention and care throughout their lives.
With a focus on Black Angus genetics, we meticulously raise cattle that consistently delivers the highest quality beef, renowned for its exceptional flavor, marbling, and tenderness.
.webp)
At Larson Valley Farms, we believe in maintaining complete control over every step of the beef production process. Our vertically integrated operation ensures a full chain of custody, guaranteeing that our beef is pristine, safe, and responsibly sourced.
As true ranchers and farmers, we personally care for and raise our own cattle, using the highest standards to establish a deep connection with the animals to ensure their well-being.
Our commitment to sustainability and environmental stewardship is ingrained in every aspect of our operation.
Larson Valley Farms is a clean and green utopia, where the natural beauty of Loess Hills in Southwest Iowa merges with our dedication to sustainable farming practices.
By adhering to these principles, and following the best practices established by the Beef Quality Assurance program, as well as Iowa State University’s preeminent veterinary research facility, we create an environment that nurtures our cattle and preserves the land for future generations.
Our cattle graze freely on the lush pastures on our farm, and indulge in a natural diet enriched with the corn we grow ourselves.
This unique blend of grass and corn imparts a distinct and robust flavor to our beef, elevating the dining experience to new heights.
.webp)
To bring the exceptional quality of Larson Valley Farms beef directly to your table, we’ve established our own butcher shop, Rustic Cuts. More than just a place of business, Rustic Cuts is an embodiment of our values and dedication to excellence.
We carefully curate and craft each cut, paying homage to the artistry and tradition of butchery. From succulent steaks to mouthwatering roasts and burgers, every piece of meat that leaves Rustic Cuts carries with it the pride and craftsmanship we hold dear.
Once the time comes for harvest, we oversee the entire process, ensuring that every aspect aligns with our uncompromising standards.
Following the harvest, our beef undergoes a meticulous 21-day dry aging process, allowing the flavors to intensify and the meat to reach its pinnacle of tenderness.
This patient approach, combined with our expertise, guarantees an unforgettable dining experience.
.webp)
